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–+ servings

Banana Bread

This plant based banana bread is a delicious treat for any time of day.
Print Recipe
Servings 8 slices
Calories 135 kcal

Ingredients
  

  • 1 tbsp Ground Flaxseed
  • 3 tbsp Luke Warm Water
  • 1 1/4 cup Self Raising Flour
  • 1/3 cup Castor Sugar
  • 50 grams Plant Based Butter melted
  • 1/3 cup Soy Milk
  • 1 Ripe Banana well mashed
  • 1 tspn Vanilla Essence
  • 1/4 cup Rolled Oats

Instructions
 

  • Prepare flaxseed egg by combining flaxseed with water in small bowl.  Set aside for 15 minutes.
  • Preheat oven to 180c
  • Line loaf tin (21 cm x11 cm) with baking paper.
  • Sift flour into large mixing bowl.  Add sugar, butter, milk, banana, vanilla and flaxseed egg.  Fold in gently with spatula until just combined. Transfer into lined tin.  Scatter oats or muesli over batter and place in preheated oven for 45 minutes or until inserted knife comes out clean.
  • Allow to cool on wire rack for 10 minutes before serving.

Nutrition

Calories: 135kcalCarbohydrates: 28gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 6mgPotassium: 103mgFiber: 1gSugar: 10gVitamin A: 48IUVitamin C: 2mgCalcium: 21mgIron: 0.4mg

Nutrition is calculated automatically and should be used as an estimate

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