Do you often find yourself needing a snack to grab and go? These rich, buttery wholesome bars are just that! Packed full of seeds and nuts, not only do these bars taste great, they also deliver a bounty of nutrients, fibre and protein. Inspired by the humble ANZAC biscuit, the buttery syrup base creates a simple, comforting flavour that is hard to resist and will keep you coming back for more.
Muesli Bar Moulds
The next best thing about this recipe is how well the bars hold their shape. There are two factors here: the Golden syrup and these fantastic moulds.
I bought these moulds at Big W for $6. By pressing the muesli bar mixture into these moulds you will get the perfect muesli bar shape. Nice even edges and no crumbling. Just like the real thing you get in the supermarket. Amazon have these moulds which are slightly smaller, so if smaller portion control is a priority, these are perfect.
Sweetness
Depending on your personal taste, feel free to adjust the sugar. Both the sugar and golden syrup in this recipe deliver the sweetness. The golden syrup acts as the binding agent in this recipe so it’s best to leave this unadjusted, but feel free to increase or decrease the sugar content.
Wrapping
If you have time to indulge your inner stylist, you can take these bars to the next level. Wrap them in brown paper, secured with a mini hand written label, making them extra easy to grab and go. If this is a step too far, simple store in an air tight jar for a few days.
